Kensington mangoes are a variety of mango that are known for their sweet, juicy, and fiberless flesh with a unique flavor. These mangoes are typically grown in South Florida and have a round-to-oval shape, with a green-yellow skin that turns bright orange when ripe. Kensington mangoes are usually harvested between March and June, making them a popular summer fruit. They are high in fiber, vitamin C, and other essential nutrients, making them a healthy snack option. Kensington mangoes are often used in smoothies, salads, and chutneys, and can be enjoyed fresh or cooked. Overall, Kensington mangoes are a delicious fruit with a distinct flavor that is worth trying out.
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